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Amendoas
Obtained from healthy almonds, without parasites, free of harmful and toxic substances, and mixtures of any kind.
Organoleptic Characteristics
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Shapes and Sizes
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Rounded oval shape
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Colour
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yellowish-brown colour
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Appearance
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Fluid without beads and without lumps.
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Flavour and Aroma
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Aroma and Flavour "sui generis" almond, flawless, and without rancidity, mold or mildew. |
Microbiological Characteristics
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Microorganisms
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Values and Tolerances
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Microorganisms at 30 oC
Escherichia coli β-glucuronidase positive
Staphylococcus coagulase positive
Clostridium sulphite spore
Salmonella
Coliform at 30oC
Molds and yeasts
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<3x105 (UFC/gr)
< 3X101 (UFC/gr)
< 3x102 (UFC/gr)
< 3X101 (UFC/gr)
absence in 25 g
< 3X103 (UFC/gr)
< 1,5X103 (UFC/gr)
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Mycotoxins and Metals Content (Regulation (EC) No 1881/2006 and amendments)
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Parameters
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Values and Tolerances
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Aflatoxins B1 Aflatoxins
(B1+B2+G1+G2) Pb
Cd |
< 2μg/Kg
< 4μg/Kg ≤ 0,1 mg/Kg
< 0,05 (mg/Kg) |
Other information
- Duration: 24 Months
- Expiration Date: on the label
- Origin: Portugal
- Nominal Quantities: Net Weight (kg)
- Storage conditions: cool, dry place (8-12 oC temperature)
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